Located in the pretty village of Egerszalók in Heves County, David Borház (known as David Borház in Hungarian) is a family-run winery and restaurant that combines centuries-old tradition with passionate craftsmanship.The name itself reflects a generational legacy, honoring David's commitment to viticulture, hospitality and heritage.

From Vine to Table:

David Borhas is recognized for his meticulous winemaking. A standout is the DQ Cuvée, a red blend combining Merlot, Cabernet Franc and Cacao Francois. Each variety is fermented and often aged separately for up to 18 months before blending, producing wines with depth, structure and complexity. The winery also produces Agri Bicaver and other local specialties that reflect the volcanic soil terroir and unique microclimate of the region.

Enchanting Experiences:

More than just vineyards, David Borrás offers a complete cultural experience. Visitors can enjoy guided tastings, tours through tuffaceous cellars made of volcanic rock, and enjoy a meal that features authentic Hungarian cuisine with well-matched wines. ([Blog Loom][2]) The winery-restaurant is particularly active on Friday evenings and Saturdays, attracting both locals and travelers looking for wine tours. 

Bridging Tradition and Global Recognition

Although it operates on a modest, family scale, David Borhas has earned praise beyond local borders. Its wines are listed on international platforms such as Vivino, and its red blends are appreciated by connoisseurs who seek wines that express not only the production but also the location. By remaining rooted in Hungarian wine heritage while adopting high quality standards, the winery helps to boost the profile of Egerszálök on the global wine map.

Conclusion:

In a crowded world of wine producers, David Borhas differentiates himself through authenticity, care and storytelling. Each bottle tells a story of family, soil and time. Whether you're a seasoned wine connoisseur or a curious traveller, the experience here is about much more than taste; It combines Hungary's rich viticultural past and its vibrant present.