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Palm Oil in Food Processing: Functional Benefits, Reformulation Trends, and Cost Optimization | #agriculture & Agribusiness # Edible Oils

Palm Oil in Food Processing: Functional Benefits, Reformulation Trends, and Cost Optimization
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Palm Oil in Food Processing: Functional Benefits, Reformulation Trends, and Cost Optimization

The Palm Oil Market is estimated at $95.6 Million MT in 2024. Further, the market is expected to grow from $98.7 Million MT in 2025 to $134.7 Million MT in 2032 at a CAGR of 4.5%.
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