The Varieties of Mushrooms and Cultivation in India
A mushroom is a type of fungus that can be used for medicine and as a food item; some are edible, while others are not. Mushroom farming is increasing steadily in India due to rising demand among the population. It grows in moist areas and also requires no heavy investment or maintenance. It can be found in various edible forms, such as button mushrooms, oyster mushrooms, milky mushrooms, reishi mushrooms, and shiitake mushrooms.
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