Discover the Rich Benefits of Ghee
Ghee, a traditional clarified butter renowned for its rich flavor and health benefits, has been cherished for centuries in culinary and wellness practices. Unlike regular butter, ghee undergoes a slow cooking process that removes milk solids, making it lactose-free and ideal for those with sensitivities. Packed with vitamins A, D, E, and K, ghee supports digestion, boosts immunity, and enhances the taste of a variety of dishes from sautéed vegetables to baked goods.
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