IMARC Group has recently released a new research study titled “Mexico Gluten Free Food Market Size, Share, Trends and Forecast by Product Type, Source, Sales Channel, and Region, 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.
Mexico Gluten Free Food Market Overview
The Mexico gluten free food market size reached USD 154.80 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 420.14 Million by 2033, exhibiting a growth rate (CAGR) of 10.50% during 2025-2033.
Market Size and Growth
Base Year: 2024
Forecast Years: 2025-2033
Historical Years: 2019-2024
Market Size in 2024: USD 154.80 Million
Market Forecast in 2033: USD 420.14 Million
Market Growth Rate (2025-2033): 10.50%
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Key Market Highlights:
✔️ Strong market expansion driven by rising health awareness & dietary shifts
✔️ Growing consumer preference for gluten-free bakery, snacks, and convenience foods
✔️ Increasing availability of gluten-free options across supermarkets & online platforms
✔️ Surge in demand from urban millennials and younger health-conscious consumers
✔️ Rising innovation in product formulations with natural & organic ingredients
✔️ Expanding presence of international and local gluten-free food brands in Mexico
Mexico Gluten Free Food Market Trends and Drivers:
The Mexico market for gluten-free food has grown rapidly in recent years. The increase in the number of people aware of gluten intolerance or celiac disease, along with a rising number of people more concerned about their health, have led to a growing demand for food products that provide gluten-free alternatives to those containing wheat. This has resulted in an increased range of gluten-free products available at grocery stores, specialty food stores and online shopping sites. The gluten-free food market in Mexico is forecast to register steady growth in the forecast years as more brands are entering the market to cater to the growing demand.
The Mexico gluten-free market is driven by a number of factors: the growing prevalence of gluten-related disorders, the increasing number of consumers choosing gluten-free diets as a preventive measure rather than a treatment for an existing condition, and the rising trend of increasing health and wellness, are some of the prominent drivers of the gluten-free market in Mexico. The Mexican market for gluten-free food is therefore expected to grow, and existing and new brands in the country are competing for the market by launching innovative gluten-free products.
The gluten-free food industry in Mexico continues to grow. The competitive landscape has changed to include additional players. Established food companies are reformulating existing products and new companies are launching niche gluten-free products. Some of the newer companies are marketing their products to health-conscious consumers. Such diversification into gluten free alternatives is in line with Mexican consumer preferences and, as consumer preferences are expected to continue evolving, high quality gluten free brands are likely to establish a dominant position in the Mexican gluten free food market.
Future prospects for the Mexico gluten-free food market suggest it will grow more as gluten intolerance is publicized and information on the benefits of gluten-free diets is distributed. Innovation within the gluten-free market suggests there will be new gluten-free products such as baked products, snacks, meal replacement products, and health bars. Furthermore, by 2025 the Mexican market for gluten-free foods is expected to offer more variety and be better established within the general food market due to increasing consumer demand.
Mexico Gluten Free Food Market Segmentation:
The market report segments the market based on product type, distribution channel, and region:
Breakup by Product Type:
- Bakery and Confectionary
- Snacks and RTE Products
- Dairy Products
- Sauces and Dressings
- Meat and Meat Substitutes
- Others
Breakup by Source:
- Plant-Based
- Animal-Based
Breakup by Sales Channel:
- Hypermarkets/Supermarkets
- Convenience Stores
- Specialty Store
- Pharmacies
- Online Retail
- Others
Breakup by Region:
- Northern Mexico
- Central Mexico
- Southern Mexico
- Others
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Competitive Landscape:
The market research report offers an in-depth analysis of the competitive landscape, covering market structure, key player positioning, top winning strategies, a competitive dashboard, and a company evaluation quadrant. Additionally, detailed profiles of all major companies are included.
Key Highlights of the Report
- Market Performance (2019-2024)
2. Market Outlook (2025-2033)
3. COVID-19 Impact on the Market
4. Porter’s Five Forces Analysis
5. Strategic Recommendations
6. Historical, Current and Future Market Trends
7. Market Drivers and Success Factors
8. SWOT Analysis
9. Structure of the Market
10. Value Chain Analysis
11. Comprehensive Mapping of the Competitive Landscape
About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.
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