The global Surimi Raw Material market was valued at US$ 1218 million in 2024 and is anticipated to reach US$ 1652 million by 2031, witnessing a CAGR of 4.5% during the forecast period 2025-2031.

The surimi raw material market is witnessing steady growth as global consumption of processed seafood products such as imitation crab, fish balls, and seafood sticks continues to rise. Surimi, a stabilized fish protein concentrate, is widely used in the food industry for its versatility, texture, and nutritional value. With shifting consumer preferences toward convenient and protein-rich foods, along with the increasing popularity of Asian cuisines worldwide, the demand for surimi and its raw materials is expanding rapidly.
 
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What is Surimi Raw Material?

Surimi is a processed seafood product made primarily from fish, usually species like Alaska pollock, Pacific whiting, threadfin bream, or hoki. The raw material undergoes deboning, washing, and blending to produce a paste-like substance rich in protein. This paste serves as a base ingredient for various processed seafood items.

Key characteristics include:

• High protein content with low fat
• Ability to mimic the texture of shellfish and crustaceans
• Long shelf life due to stabilization techniques
• Versatility for diverse culinary applications

Market Drivers

Rising Demand for Processed and Ready-to-Eat Foods

With busy lifestyles and urbanization, consumers are increasingly opting for ready-to-eat and convenient seafood products, boosting the demand for surimi raw materials.

Growing Popularity of Asian Cuisine

Japanese, Korean, Thai, and Chinese dishes that use surimi-based products are gaining global popularity, fueling the market in both developed and emerging regions.

Health and Nutrition Trends

Surimi provides a low-fat, high-protein alternative to traditional meat, aligning with consumer demand for healthier diets and seafood-based proteins.

Expansion of Food Processing Industries

The growth of frozen food, quick-service restaurants, and packaged seafood products is driving the need for high-quality surimi raw materials.

Market Segmentation

The surimi raw material market can be segmented by:

• Fish Type: Alaska pollock, Pacific whiting, threadfin bream, hoki, others
• Application: Seafood sticks, imitation crab meat, fish balls, dumplings, other processed seafood products
• End Use Industry: Food processing companies, restaurants & foodservice chains, household consumption

Alaska pollock remains the most commonly used raw material, especially in North America, while threadfin bream is popular in Asia-Pacific markets.

Regional Insights

• Asia-Pacific dominates the market, with Japan, China, Thailand, and Vietnam serving as major producers and consumers of surimi-based products.
• North America shows strong growth, driven by demand for imitation crab and processed seafood in the U.S. and Canada.
• Europe is witnessing rising demand, particularly in France, Spain, and Germany, where seafood consumption and processed food sectors are expanding.
• Latin America is emerging, with Mexico and Brazil showing growth in processed seafood consumption.
• Middle East & Africa are gradually adopting surimi products as seafood-based convenience foods gain popularity.

Competitive Landscape

The market includes both large seafood processors and specialized surimi producers. Key players include:

• Nippon Suisan Kaisha, Ltd. (Nissui)
• Maruha Nichiro Corporation
• Thai Union Group PCL
• Trident Seafoods Corporation
• Viciunai Group
• Pacific Seafood Group

These companies focus on sustainable sourcing, processing efficiency, and expanding global distribution networks.

Challenges and Opportunities

Challenges:

• Overfishing and raw material availability issues
• Fluctuating fish prices affecting production costs
• Growing concerns over sustainability and environmental impact

Opportunities:

• Development of surimi from alternative species to reduce dependency on traditional fish stocks
• Expansion of surimi-based snacks and fusion food products in international markets
• Rising demand for sustainable and certified seafood products
• Growth in plant-based surimi alternatives catering to vegan consumers

Future Outlook

The surimi raw material market is set for stable growth as consumer demand for processed seafood, convenience foods, and healthy protein options increases. Future trends will include:

• Expansion of value-added surimi products in global retail markets
• Wider adoption of eco-friendly and sustainable fishing practices
• Innovation in plant-based and hybrid surimi products
• Increased exports from Asia-Pacific to North America and Europe

As global diets evolve toward convenient, protein-rich, and diverse food products, surimi raw materials will remain vital to the seafood processing industry, bridging traditional seafood consumption with modern food innovation.

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