Army stew, also known as budae jjigae, has become one of the most loved Korean comfort foods across the world. In Singapore, this hearty hotpot has carved out a place in the dining scene, with countless restaurants offering their take on this rich and flavorful dish. Combining bold Korean seasonings with a variety of meats, noodles, and vegetables, army stew is both comforting and indulgent. This guide will walk you through its ingredients, flavor profile, and where you can find the best army stew in Singapore.
What Is Army Stew?
Army stew originated in South Korea after the Korean War, when food scarcity led people to combine surplus army rations with traditional Korean spices. This created a one-of-a-kind hotpot featuring instant noodles, sausages, spam, kimchi, and gochujang broth.
In Singapore, army stew is especially popular among groups and families. It’s served bubbling hot at the table, making it both a meal and an experience.
Key Ingredients in Army Stew
A typical pot of army stew is filled with a variety of flavorful and filling ingredients. While recipes vary, here are the most common elements you’ll find:
Kimchi
The foundation of flavor, kimchi adds tanginess and spice to the broth.
Gochujang
This Korean chili paste gives the stew its signature heat and depth.
Spam and Sausages
A nod to its origin, processed meats like spam and hotdogs are essential for authenticity.
Tofu and Vegetables
To balance the richness, ingredients such as tofu, mushrooms, and cabbage are added.
Instant Noodles
Instant ramen is cooked directly in the broth, soaking up the spicy flavors.
Cheese
Many modern versions include cheese for creaminess, making the dish even more comforting.
The Flavor Profile of Army Stew
Army stew is known for its bold, spicy, and savory flavor. The broth is rich with umami from gochujang and kimchi, while the meats add smokiness and saltiness. The addition of cheese softens the spiciness, creating a creamy texture.
The combination of instant noodles, vegetables, and proteins ensures every bite offers a unique experience—from chewy noodles to tender tofu and meaty sausages.
Why Army Stew Is So Popular in Singapore
Army stew’s popularity in Singapore comes down to several reasons:
Shared dining experience: Perfect for friends and families to enjoy together.
Fusion appeal: Combines familiar processed meats with Korean flavors.
Versatility: Ingredients can be swapped or customized to suit different preferences.
Perfect with drinks: Many enjoy pairing army stew with soju or makgeolli for a complete Korean dining experience.
Best Spots to Try Army Stew in Singapore
If you’re craving this hotpot, Singapore has no shortage of restaurants offering authentic versions. Here are some popular options:
Korean BBQ & Hotpot Restaurants
Many Korean BBQ spots in Bugis and Tanjong Pagar serve hearty army stew alongside grilled meats.
Specialty Korean Restaurants
Certain eateries focus heavily on stews and soups, ensuring their army stew stands out for depth of flavor.
Bars with Korean Dishes
Some Korean bars in Singapore also serve army stew as a comfort food option, often pairing it with drinks like soju.
How to Enjoy Army Stew
Eating army stew is more than just a meal—it’s an experience. Here are some tips to make it enjoyable:
Mix thoroughly: Stir the stew so all ingredients absorb the broth evenly.
Add rice or noodles: Enhance the meal by mixing in extra carbs toward the end.
Pair with drinks: A glass of soju or a cold beer complements the stew’s spiciness.
Eat in groups: Army stew portions are usually large, making it perfect for sharing.
Health Aspects of Army Stew
Army stew is indulgent, but it also offers some nutritional benefits when enjoyed in moderation.
Protein-rich: Spam, sausages, and tofu provide plenty of protein.
Vegetable content: Mushrooms, kimchi, and cabbage add fiber and vitamins.
High in sodium: Due to processed meats and gochujang, it’s best to enjoy as an occasional treat.
Balanced meal: With carbs, protein, and veggies, it’s a complete dish in itself.
Army Stew Variations
As the dish has evolved, different variations have emerged:
Cheese-loaded: Extra cheese creates a creamy broth.
Seafood army stew: Includes prawns, clams, or squid for a lighter twist.
Spicy versions: More gochugaru (Korean chili flakes) for heat lovers.
Modern healthier versions: Use fresh meats and less processed options.
Final Thoughts
Army stew in Singapore has become more than just a Korean dish—it’s a communal dining favorite that blends flavor, comfort, and experience. With its mix of savory meats, spicy broth, and hearty noodles, it’s no wonder why locals and tourists alike flock to enjoy it. Whether you’re exploring Bugis for Korean food or visiting a trendy bar in Tanjong Pagar, you’ll likely find this dish waiting to warm your heart and satisfy your appetite.
