The chickpeas market is a significant segment of the global pulse market, driven by increasing consumer awareness of health benefits and rising demand for plant-based protein sources. Chickpeas are rich in protein, fiber, and essential nutrients, making them a popular choice among health-conscious consumers and vegetarians.

The global chickpeas market size reached 21.5 Million Tons in 2024. Looking forward, IMARC Group expects the market to reach 32.2 Million Tons by 2033, exhibiting a CAGR of 4.57% during 2025-2033. The positive chickpeas market forecast is driven by several factors, including the growing demand for convenient and ready-to-eat (RTE) snacks, the increasing need for plant-based protein, and rising health consciousness among individuals with a stronger focus on wellness and nutrition.

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Key Highlights:

Market Size: The global chickpeas market was valued at approximately USD X billion in 2024 and is projected to reach USD Y billion by 2033, growing at a CAGR of Z% during the forecast period.

Types of Chickpeas: The market includes various types of chickpeas, primarily classified into two categories: desi (small, dark) and kabuli (large, light-colored).

Geographical Distribution: Key producers include India, Australia, Turkey, and the United States, with India being the largest producer and consumer of chickpeas globally.

End-Use Applications: Chickpeas are used in various applications, including food products (hummus, snacks, flour) and animal feed, contributing to their market growth.

Trends Chickpeas Market:

Health and Nutrition Awareness: Increasing awareness of the health benefits of chickpeas, such as their role in weight management and blood sugar regulation, is driving demand.

Plant-Based Diets: The rise of vegetarianism and veganism has led to a surge in the popularity of chickpeas as a primary source of plant-based protein, further boosting market growth.

Innovative Products: The introduction of innovative chickpea-based products, such as pasta, snacks, and dairy alternatives, is expanding the market and attracting a broader consumer base.

Sustainable Farming Practices: There is a growing focus on sustainable and organic farming practices in chickpea cultivation, aligning with global trends towards environmentally friendly food production.

Export Opportunities: Increasing demand for chickpeas in international markets, particularly in Europe and North America, presents significant export opportunities for producing countries.

Factors Affecting the Growth of the Chickpeas Market:

Rising Popularity of Plant-Based Diets:

The chickpeas market is experiencing robust growth, primarily driven by the rising popularity of plant-based diets among consumers worldwide. As more individuals adopt vegetarian and vegan lifestyles for health, environmental, and ethical reasons, chickpeas have emerged as a staple source of protein and essential nutrients. They are rich in dietary fiber, vitamins, and minerals, making them an attractive alternative to animal-based proteins. This shift towards plant-based eating is not limited to traditional vegetarian consumers; even flexitarians—those who primarily eat plant-based but occasionally consume meat—are incorporating chickpeas into their diets. The versatility of chickpeas allows them to be used in a variety of culinary applications, from hummus and salads to soups and stews, thereby appealing to a broad audience. Additionally, the food industry is responding to this trend by developing innovative chickpea-based products, such as pasta, snacks, and ready-to-eat meals, further driving demand. As health consciousness continues to rise and consumers seek sustainable food options, the chickpeas market is poised for significant expansion, with manufacturers focusing on quality, flavor, and convenience to meet evolving consumer preferences.

Increased Awareness of Health Benefits:

Another critical factor influencing the chickpeas market is the increased awareness of their health benefits. Research has highlighted the positive impact of chickpeas on various health outcomes, including weight management, blood sugar control, and heart health. Rich in protein and fiber, chickpeas can help promote satiety, making them an excellent choice for those looking to manage their weight. Moreover, the low glycemic index of chickpeas makes them suitable for individuals with diabetes, as they can help stabilize blood sugar levels. The growing body of evidence supporting these health benefits has led healthcare professionals to recommend chickpeas as part of a balanced diet, further driving consumer interest. This trend is particularly evident in health-focused communities and among individuals seeking natural and nutrient-dense foods. As more consumers become educated about the advantages of incorporating chickpeas into their diets, the demand for both whole chickpeas and chickpea-based products is expected to rise significantly. This growing awareness is prompting retailers to expand their offerings of chickpeas, leading to increased visibility and availability in grocery stores and online platforms.

Sustainability and Environmental Concerns:

The chickpeas market is also benefiting from the growing emphasis on sustainability and environmental concerns in food production. Chickpeas are considered a sustainable crop due to their ability to fix nitrogen in the soil, which reduces the need for synthetic fertilizers and enhances soil health. This characteristic makes them an attractive option for farmers looking to implement sustainable agricultural practices. Additionally, chickpeas require less water compared to many other protein sources, making them a more environmentally friendly alternative in the face of global water scarcity issues. As consumers become more conscious of the environmental impact of their food choices, the demand for sustainable and ethically sourced products is increasing. This trend is reflected in the rising popularity of organic chickpeas and products made from sustainably grown chickpeas. Retailers and manufacturers are responding by highlighting the sustainability credentials of their chickpea products, appealing to environmentally conscious consumers. As the focus on sustainability continues to grow, the chickpeas market is expected to thrive, with an increasing number of consumers seeking out plant-based options that align with their values.

Chickpeas Market Report Segmentation:

Breakup by Region:

• India
• Australia
• Pakistan
• Myanmar
• Ethiopia

This report analyzes the chickpea market in India, Australia, Pakistan, Myanmar, and Ethiopia, highlighting India as the largest market.

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