Old Chang Kee has long been a household name in Singapore, best known for its iconic curry puffs and savory street food. But what keeps fans coming back isn’t just nostalgia—it’s the brand’s ability to innovate while staying true to its roots. In this article, we take a closer look at the latest limited-time items on the Old Chang Kee menu and share our honest taste test experience. If you want to see their menu now, then visit https://imenusg.com/old-chang-kee-menu/.
A Brand That Balances Tradition and Innovation
Established in 1956, Old Chang Kee Singapore has built its reputation on offering flavorful, convenient, and affordable local snacks. From the beloved curry puff to the ever-popular sotong head on a stick, the menu is filled with nostalgic flavors. However, the real excitement often lies in their seasonal offerings, where Old Chang Kee introduces new twists inspired by current food trends or local festivities.
What’s New on the Old Chang Kee Menu?
This season, Old Chang Kee has rolled out a few limited-time snacks that caught our attention:
Laksa Chicken Puff
Otah Cheese Ball
Salted Egg Yam Ring
Chilli Crab Spring Roll
These items are available for a short period only and are meant to give customers a bold new take on classic Singaporean dishes.
Taste Test: Flavor Meets Creativity
1. Laksa Chicken Puff
Inspired by Singapore’s famous laksa noodle dish, this puff combines creamy coconut laksa paste with tender chicken chunks wrapped in Old Chang Kee’s golden flaky pastry. The flavor is rich, spicy, and aromatic. It’s like having a bowl of laksa in a convenient handheld form—truly a standout.
Verdict: A must-try for laksa lovers and curry puff fans alike.
2. Otah Cheese Ball
This bite-sized snack packs a punch. The Otah, a spicy fish paste popular in local cuisine, is blended with gooey cheese for an unexpected but surprisingly satisfying mix of heat and creaminess. It’s crispy on the outside and melty inside.
Verdict: Bold, flavorful, and ideal for adventurous snackers.
3. Salted Egg Yam Ring
A nod to traditional Chinese dishes, this one offers a creative combination of mashed yam and salted egg yolk encased in a crispy shell. The sweetness of the yam balances the savory richness of the salted egg perfectly.
Verdict: A unique snack for those who enjoy sweet-savory combinations.
4. Chilli Crab Spring Roll
Singapore’s iconic chilli crab dish is reimagined in a crispy spring roll. The filling includes shredded crab meat, sweet-spicy chilli sauce, and a touch of egg. It’s fragrant and satisfying, although we wish it came in a larger portion.
Verdict: Great taste, perfect for those craving chilli crab without the mess.
Are These Limited-Time Items Worth Trying?
Absolutely. These Old Chang Kee seasonal snacks offer a fun way to enjoy traditional Singaporean flavors in snackable forms. Whether you're a regular or someone new to the brand, these creative twists on local dishes are sure to impress.
Where to Find Them
These new additions to the Old Chang Kee menu are available at select outlets across Singapore for a limited time. You can also check their availability via the Old Chang Kee app or website.
Final Thoughts
Old Chang Kee proves once again that innovation doesn’t mean compromising tradition. These new limited-time items showcase the brand’s ability to experiment with bold flavors while staying grounded in Singapore’s rich food heritage.
If you're a foodie always on the lookout for unique Singapore snacks, don’t miss the chance to try these new bites. From laksa-infused puffs to chilli crab spring rolls, Old Chang Kee continues to redefine what street food can be.
