The dicalcium phosphate market has been gaining significant momentum over the past few years, driven by its diverse applications in industries such as animal feed, pharmaceuticals, food, and fertilizers. Dicalcium phosphate, chemically known as CaHPO4, is produced through controlled neutralization of phosphoric acid with calcium carbonate. It is widely used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour, and noodle products. One of the major factors that propel its market growth is its critical role as a source of calcium and phosphorus for livestock, which enhances their bone strength and overall health, supporting the efficiency of meat and dairy production globally.

The increasing demand for high-quality meat products and dairy items has led livestock farmers to focus more on animal nutrition, ultimately fuelling the consumption of dicalcium phosphate-based feed additives. It is also favoured in poultry feed due to its high bioavailability of phosphorus, which improves feed efficiency and results in healthier flocks. In emerging economies, rapid urbanisation and rising disposable incomes have raised the demand for protein-rich diets, accelerating the use of mineral supplements in the animal nutrition sector. Consequently, Asia Pacific is emerging as one of the fastest-growing regions for the dicalcium phosphate market, with countries like China and India expanding their feed production capacities and adopting better livestock management practices to meet domestic and export demands.

Apart from its dominance in animal feed, the pharmaceutical sector also utilises dicalcium phosphate extensively as a tableting agent and excipient in the formulation of tablets and capsules. Its compressibility and flowability properties make it a popular choice for tablet manufacturers, enhancing productivity and tablet quality. Additionally, it is used as a calcium supplement to prevent or treat calcium deficiencies in humans. The rising awareness about bone health and the increasing geriatric population have created a stable market for dietary supplements containing dicalcium phosphate, especially in developed regions such as North America and Europe where preventive healthcare trends are strong.

The food industry further contributes to the market growth of dicalcium phosphate as it is widely used as a leavening agent in baked products. It helps improve texture, enhances shelf life, and maintains the nutritional content of food items. The growing preference for packaged and convenience food has positively influenced the consumption of dicalcium phosphate in food processing applications. Moreover, the market is supported by the fertilizer industry where it is used as a source of phosphorus and calcium for soil conditioning, improving crop yield and soil fertility.