Shanghai, a city where East meets West and tradition dances with innovation, continues to dazzle the global culinary stage. The 2025 edition of the Michelin Guide Shanghai reaffirms the metropolis’s status as a gastronomic powerhouse, with 145 restaurants earning a coveted place in the guide, including 52 Michelin-starred establishments.To get more news about michelin guide shanghai, you can citynewsservice.cn official website.
This year’s selection reflects not only the city’s culinary diversity but also its evolving identity. From humble dim sum eateries to avant-garde tasting menus, the guide celebrates over 30 distinct cooking styles, showcasing Shanghai’s ability to honor its roots while embracing global influences.
A Star-Studded Lineup
At the pinnacle of the guide are the Three Michelin Star restaurants, where culinary artistry reaches its zenith. Taian Table and Ultraviolet by Paul Pairet continue to hold this prestigious distinction, offering immersive dining experiences that blend storytelling, science, and flavor.
The Two Michelin Star category sees a notable promotion: Fu He Hui, a serene, Zen-inspired vegan restaurant, has ascended from one to two stars. Its seasonal tasting menus, rooted in traditional Chinese philosophy and crafted with local ingredients, impressed inspectors with their depth and elegance.
Joining Fu He Hui are eight other two-starred venues, including 102 House, 8½ Otto e Mezzo Bombana, and The House of Rong, each representing a unique culinary narrative—from refined Cantonese to modern Italian.
One Star, Many Stories
The One Michelin Star list is where Shanghai’s culinary creativity truly shines. This year, five new restaurants earned their first star, including a dim sum restaurant—a first for the city. These additions highlight the growing recognition of regional Chinese cuisines and the elevation of everyday dishes to fine dining status.
Restaurants like Ling Long, New Wave by Da Vittorio, and Tou Zao bring fresh perspectives to the table, blending traditional techniques with contemporary flair. Whether it’s omakase-style Chinese cuisine or modern interpretations of Cantonese classics, these venues reflect the city’s dynamic food culture.
Beyond the Stars
The Michelin Guide doesn’t stop at stars. The Bib Gourmand category honors restaurants that offer exceptional food at moderate prices, while the Michelin Selected list features establishments recognized for quality and consistency. Together, these categories paint a fuller picture of Shanghai’s culinary landscape—one that’s accessible, diverse, and deeply rooted in local culture.
Honoring Craft and Creativity
In addition to restaurant accolades, the 2025 guide also celebrates individuals who elevate the dining experience. Awards for Young Chef, Sommelier, and Service recognize the talent and dedication behind the scenes, underscoring the human element that defines great hospitality.
A City That Never Stops Cooking
Shanghai’s inclusion in the Michelin Guide since 2017 has not only boosted its global culinary reputation but also inspired a new generation of chefs and restaurateurs. The 2025 edition is a testament to the city’s relentless pursuit of excellence, its respect for heritage, and its appetite for innovation.
Whether you’re savoring a delicate soup dumpling in a century-old teahouse or indulging in a 20-course molecular feast, Shanghai offers a dining experience that’s as layered and vibrant as the city itself.
