Brown rice syrup has become a popular natural sweetener in the food and health industries, but many people still wonder: is brown rice syrup gluten free? The answer is yes. At Shafi Gluco Chem, our organic brown rice syrup is 100% gluten-free, making it a safe and healthy choice for people with gluten sensitivities, celiac disease, or anyone following a gluten-free lifestyle.

Derived by fermenting cooked brown rice, brown rice syrup is a mildly sweet, golden syrup used as a substitute for traditional refined sugars and corn syrups. It's widely used in baked goods, snacks, beverages, and specialty health foods. Since it’s plant-based and free from artificial ingredients, it’s also a popular choice in vegan and clean-label formulations.

For those looking for a sub for brown rice syrup, several alternatives can be used depending on the recipe. Options include maple syrup, agave nectar, honey, and tapioca syrup. However, these alternatives vary in glycemic index, flavor, and consistency. If you're formulating for clean label or organic products, Shafi Gluco Chem also offers clarified and organic brown rice syrup options to meet your specific functional and labeling needs.

As a global leader in rice-based ingredients, Shafi Gluco Chem provides premium-quality organic brown rice syrup tailored for food manufacturers, brands, and health-conscious consumers. Our syrups are not only gluten-free, but also non-GMO and produced using sustainable practices.

Whether you're seeking a healthier sweetener, a brown rice syrup substitute, or need custom formulation support, Shafi Gluco Chem is your trusted partner in delivering safe, clean, and effective rice-based solutions.