IMARC Group has recently released a new research study titled “North America Cheese Market Size, Share, Trends and Forecast by Source, Type, Product, Distribution Channel, Format, and Country 2025-2033”, offers a detailed analysis of the market drivers, segmentation, growth opportunities, trends and competitive landscape to understand the current and future market scenarios.
Market Overview
The North America cheese market was valued at 6.08 Million Metric Tons in 2024 and is forecasted to reach 7.85 Million Metric Tons by 2033, growing at a CAGR of 2.9% from 2025 to 2033. Market expansion is driven by increasing food service establishments and the growing availability of cheese products via retail channels and e-commerce platforms. Innovations in cheese production and packaging, along with steady dairy supply, also support growth.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
North America Cheese Market Key Takeaways
- Current Market Size: 6.08 Million Metric Tons in 2024
- CAGR: 2.9% (2025-2033)
- Forecast Period: 2025-2033
- The North America cheese market is expanding due to rising consumption in food service establishments like restaurants and cafes.
- Technological advancements improve production efficiency, quality, and shelf life of cheese products.
- E-commerce and retail expansion increase accessibility and convenience of cheese products.
- Cow milk remains the dominant cheese source owing to its abundant supply and versatility.
- Cheddar cheese is the most popular cheese product segment due to its flavor, texture, and usage.
- Supermarkets and hypermarkets are the leading distribution channels due to broad product offerings and competitive pricing.
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North America Cheese Market Growth Factors
The North America cheese market growth is driven mainly by the increasing milk production. The large-scale dairy farms in the US and Canada in states including Wisconsin and California are responsible for supplying high-quality milk, which is used to make varieties of cheese. USDA data within the report shows total cheese production (excluding cottage cheese) of the equivalent of 1.20 billion pounds, which was up 1.7 percent from August 2023, and up 0.5 percent from July 2024. In addition, federal dairy support spending eases producers while addressing increasing demand, in turn, for the production increase and affordable retail prices.
The demand for food products derived from cheese is a major factor driving the growth of the market. Consumers are purchasing more pizzas, macaroni, burgers, pasta, and snack foods combined with cheese. For example, in September 2024, STOUFFER'S® started to sell boxed mac and cheese at USD 3.99 for a 12 oz. box; demand of this category is growing. On the snacking side, this includes cheese sticks, dips, spreads. Cheese still finds a place in meals scored by taste.
The rise in the number of food service establishments, such as restaurants and cafes in North America, is also cited as a main factor in the rising cheese consumption. The foodservice market is evolving to offer more cheeses to those customers who are looking for higher quality and savory products. The food service market in the US is estimated to reach USD 2,508 billion by 2032. This rise will also ensure a steady consumption rate, which would in turn help North America cheese industry.
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North America Cheese Market Segmentation
Analysis by Source:
- Cow Milk: Largest segment; widely abundant and versatile, providing ideal fat and protein content for various cheeses, making production cost-effective.
- Buffalo Milk
- Goat Milk
- Others
Analysis by Type:
- Natural: Largest share; preferred for fresh, high-quality dairy with minimal additives. Includes cheddar, mozzarella, and parmesan.
- Processed
Analysis by Product:
- Mozzarella
- Cheddar: Market leader; popular for rich flavor, texture, versatility, and availability in various forms.
- Feta
- Parmesan
- Roquefort
- Others
Analysis by Distribution Channel:
- Supermarkets and Hypermarkets: Largest channel; offer wide variety, competitive pricing, and bulk options.
- Convenience Stores
- Specialty Stores
- Online
- Others
Analysis by Format:
- Slices: Largest segment; convenient, versatile, and widely used in sandwiches and quick meals.
- Diced/Cubes
- Shredded
- Blocks
- Spreads
- Liquid
- Others
Country Analysis:
- United States: Leading market with a large dairy production industry, especially in Wisconsin, California, and Idaho. Strong presence of cheese in food products. Innovations and exports contribute to growth.
- Canada
Regional Insights
The United States dominates the North America cheese market due to its substantial dairy industry and high cheese consumption across retail and foodservice. Key states such as Wisconsin, California, and Idaho enable consistent milk supply. The market benefits from innovations in artisanal and specialty cheeses and strong export activity to Mexico. The US food service market's projected growth to USD 2,508 Billion by 2032 further bolsters cheese demand.
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Recent Developments & News
- June 2024: Prairie Farms Dairy launched a collection of classic natural cheeses featuring Natural Cheese Spreads and Mini Moon™ Wheels, including lactose-free dairy products across a large US operational area.
- April 2024: KGalbani Cheese introduced new flavors of Marinated Fresh Mozzarella, including Spicy Pepper and Garlic, Onion & Chives, available at ShopRite and Albertsons.
- March 2024: Tillamook released Whole Milk Mozzarella available nationwide in major grocery stores.
- March 2024: Kraft Natural Cheese unveiled Kraft Signature Shreds in three varieties, available in national retailers.
- February 2024: KFC announced adding "Chizza" to its US menu, featuring mozzarella and pepperoni on fried chicken filets.
Key Players
- Bergader
- Abbey Specialty Foods
- Prairie Farms Dairy
- KGalbani Cheese
- Tillamook
- Kraft Natural Cheese
- Lactalis Heritage Dairy
- Lactalis USA
Customization Note:
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