Why Food Grade Calcium Carbonate Matters in Modern Nutrition

Food-grade calcium carbonate plays a vital role in enhancing food quality, fortification, and safety. As a naturally occurring compound widely used in the food and beverage sector, it serves as a dietary calcium source, acidity regulator, and texture enhancer. From bakery products and beverages to supplements, its applications span across multiple segments. With rising consumer awareness about nutrition and increasing demand for fortified foods, food-grade calcium carbonate is gaining significant attention.

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