How Meat Substitutes Are Transforming Modern Diets

Meat substitutes are increasingly becoming a staple in global diets as consumers seek sustainable, plant-based alternatives to traditional meat products. These alternatives are designed to mimic the taste, texture, and nutritional profile of conventional meat while offering additional health benefits such as lower cholesterol and reduced saturated fats. Advances in food technology have enabled the creation of products from soy, peas, wheat, and lab-grown proteins that cater to vegetarian, vegan, and flexitarian lifestyles.

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