High Summer Shrub for Cocktails and Mocktails

Wait–What’s a Shrub?
Before “shrub” meant something leafy and low to the ground, it was a clever (and delicious) way to preserve fruit in early America. Traditionally made with fruit, sugar, and vinegar, these sweet-tart syrups were used in everything from mocktails (then called “temperance drinks”) to tavern cocktails. Today, shrubs are back and ready for mixing—with soda water, gin, whiskey, or even lemonade and iced tea. This bold ginger-lime version is refreshing, complex, and just the right amount of puckery. Keep a bottle in the fridge and summer suddenly tastes a whole lot better.

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