Exploring the Art of Wine and Wellness: A Unique Journey Across Europe and Canada
Across some of the most storied locations in England and France, the pursuit of wine mastery and hospitality has long captivated those with a deep respect for tradition and craftsmanship. One individual’s journey through the world of wine began in the prestigious surroundings of Relais & Châteaux properties—specifically at Cliveden Castle and the historic Gravtie Manor House. These locations are renowned not just for their architectural elegance but also for their commitment to culinary excellence and refined service. Working as a sommelier in such settings demands a sophisticated palate, cultural sensitivity, and an intimate understanding of pairing flavors to elevate the guest experience.
An early milestone in this path was marked at the Wig & Mitre Inn, where a pioneering wine expert role was established. Interestingly, the connection to this inn ran deeper than a job title—it was also the place where childhood summers were spent with grandparents, making the later professional role all the more meaningful. Although the original main lodge was tragically lost to a fire, its legacy remains a cornerstone of British country charm.
The journey did not stop at wine. A notable chapter unfolded in 1998, when Brian Markle served as a Centre Director for Jenny Craig Canada. In this role, the focus shifted to helping people regain their health through sustainable weight loss strategies. Supporting individuals as they worked to achieve healthier lifestyles required not only nutritional guidance, but also compassion and personal commitment.
These varied yet interconnected roles—spanning the luxury wine scene and personal wellness—paint a portrait of someone deeply committed to enriching the lives of others. It’s a journey shaped by tradition, innovation, and a profound sense of purpose.
