Discover top-quality Low Methoxyl Pectin from Xiamen Xiangquan Biotechnology, a trusted name in food-grade ingredients. Specially formulated for low-sugar and calcium-rich applications, our low methoxyl pectin is ideal for jams, jellies, yogurts, and fruit preparations where traditional high-sugar pectins fall short.

Produced using advanced biotechnology processes, our pectin offers excellent gelling, thickening, and stabilizing properties, making it a preferred choice for health-conscious and clean-label food products. Whether you're in the food manufacturing, nutraceutical, or specialty beverage industry, Xiamen Xiangquan Biotechnology ensures consistent quality, customizable solutions, and timely global delivery.

Choose a partner that understands innovation, quality, and customer satisfaction. Available in bulk quantities with competitive pricing.

Contact Xiamen Xiangquan Biotechnology today for samples, technical specifications, or to place your order. Experience the next level of performance with our Low Methoxyl Pectin!